Today we’d like to introduce you to Elee Hampton.
Hi Elee, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?
I had been working in NYC in March 2020 when all of the cities restaurants were shut down because of Covid-19. So like many other food service workers in NY, I lost my job. Since so many people had just lost their jobs and were not able to work, I wasn’t able to get unemployment assistance in result of the system being so overwhelmed! I needed an income, and I had plenty of time, so I decided to turn things around.
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